Arc Of Iris — Restaurant in Margaret River

Reviews of Arc Of Iris

• Kyle

  Added 2014.08.11

  We went to Arc of Iris with a large group and the service was superb & food was delicious. They were very accommodating with various dietary requirements too.
• Jesus

  Added 2014.06.07

  My family had dinner here (6 adults). The food was very nice and service was good too. The decor of the restaurant is certainly different, it looks like the buy their furnishings from the op shop. It was all very pleasant. While everything is very nice, it was pretty expensive...it is not somewhere i would go back again, this being my third time to Margaret River. There are many other better valued places in Margaret River to dine at. Though saying that my wife says best pork belly ever she has had....not enough to bring us back...
• Blake

  Added 2014.06.04

  This is one of Margaret Rivers quirkiest and probably the oldest operating restaurant. It was crowd funded back in the day before crowd funding was a thing, so don’t be surprised at the mismatched furniture and glassware. The service is excellent, happy team members who know their menu. The food is great, well cooked, full of flavour and love. It is quite expensive though. A small side salad for $12 was a big price tag and a vegan curry for $38 also. I had no complaints though we enjoyed our dinner and had great service.
• Zachary

  Added 2013.12.20

  Being the oldest restaurant in Margaret River since 1990, we certainly had to give it a shot. Proportions were very very generous and the staff were really helpful. Was treated like royalty by the manager Carina. She's amazing! The duck dish is their oldest dish. Tasted amazing! Prawns had a really Spanish flavored to it, had a really great night sampling food here and will definitely be back the next time I visit Margaret River!
• Nicholas

  Added 2013.09.17

  Always have dinner here when staying in Margaret River for a few days... the food is excellent. I really enjoyed the entrees this time; the deep fried camembert and the squid were delicious. The accompanying salads were unique, with a complexity of flavour worthy of being their own menu item. The beef and pork were spectacularly cooked and were not looking "lonely" on the plate as is sometimes the case. Couldn't manage dessert, but recall that the sticky date pudding was lovely last year. Not cheap... but worth it.